A training restaurant and bar, equipped to impart latest national and international techniques of services at par with the industry. Training of Buffets, Banquets, Gueridon Service, etc. are also provided in this lab.
Mock bar of the Institute is equipped to train the students regarding the service of various alcoholic and non alcoholic beverages and the preparation of various cocktails and mock tails.
Basic Training Kitchen: This kitchen is used primarily to introduce the art of cookery to the student.
Quantity Food Kitchen: Used for banquets and bulk cooking.
Advance Training Kitchen: Having mastered the basics, it is time for the students to progress on to this kitchen. Elaborate dishes are prepared here. The cuisines under consideration are Continental, Indian , Chinese, Mexican, Arabic, Italian, Scandinavian and Spanish.
Bakery and Confectionery: This lab takes care of all bakery and confectionary requirements of the syllabus. Students prepare the most exquisite breads and desserts.
Larder: A fully equipped larder section.
The front office of the Institute is so designed to impart latest technology and trends to students.
Fully furnished Housekeeping is equipped with Guest Room, Laundry Area, Electrical and non-electrical cleaning equipments to provide specialized training in Linen Management, use of chemicals, accommodation upkeep etc.